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DTT Surveillance offers cutting edge security solutions installed at your restaurant point of sale locations. The advantages of our technology capturing the actual transactions taking place at your restaurant evident almost immediately. Even our most basic four camera system makes it possible to survey your point of sale activities in a way not previously available to you.
DTT Surveillance will provide increased restaurant inventory control as well as enhanced employee monitoring. With a DTT custom surveillance package mounted at each of your restaurant point of sale stations, management will be capable of real time observation of restaurant equipment locally and via Web Browser. Authorized personnel can inspect the restaurant operations remotely from anywhere using video streams which are supported by a built-in web server.
This integration allows you to oversee each transaction that occurs at the cash register. Individual sales can be viewed and are logged in a database. The accuracy of cash handling procedures can be checked. The comings and goings of restaurant personnel can be authenticated. Time and attendance can be verified. The sophisticated software written by DTT can be configured to alert management to any suspect transactions and the video recordings themselves and are overlaid with text so you can see the transaction happen. Upgraded modes of the software can also be enabled to count and track objects moved in and out of monitored areas.
The wide variety of options available on DTT restaurant point of sale systems makes them adaptable to almost any need. Each camera can be individual adjusted for clarity. There are multiple software interface options as well as multiple video display options. Each camera has the ability to operate in a variety of modes including motion detect and motion ignore. Our restaurant point of sale systems can also be programmed for remote access and e-mail alerts. They can also supply easily searchable logs which track POS transactions, motion events, remote access details, counter events, system log ins and changes in configurations.
Video clips are sorted by year, date and time and can be accessed by the same criteria. Digital watermarking to ensure the integrity of the video is also offered with some packages. Playback is available from single and multiple cameras and can be viewed frame by frame. Viewing the video clips, exporting them, storing them and backing them up are all quick and easy procedures.
Being able to scrutinize the activity at each restaurant point of sale site not only augments other security procedures, it also boosts the opportunities for employee training. With a DTT Surveillance camera mounted and taping at each restaurant point of sale register, a manager has the capability of employee monitoring after the fact. Thus, employees can be corrected if their performance was faulty or complimented if their performance added to the customer's experience. This employee monitoring function is an important tool. When employees become aware that their actions are being observed they are more apt to follow designated company procedures.
DTT Surveillance cameras placed strategically at restaurant point of sale outlets can also increase workplace efficiency. By observing how the placement of restaurant equipment either complements or impedes the flow of work, changes can be implemented if bottlenecks are evident. Work routines can also be watched and analyzed for organization and utilization of assets. DTT Surveillance packages are not only available for the restaurant point of sale areas. Storage areas can be equipped with cameras that serve as silent auditors. Having DTT Surveillance cameras operational in storerooms as well as on the restaurant point of sale floor reinforces the restaurant inventory control function. The chain of possession of inventory items can be followed and personnel can be held responsible for items removed from storage. The count and track software mode further strengthens this aspect of the surveillance system.
After installation of the appropriate equipment a sketch or blueprint of the facility can be attached to the camera mapping. This provides a simple and accurate way to keep track of all cameras and their positions at all of the company's facilities. When a full array of DTT Surveillance cameras and software are in place they work together to provide a multi-function structure that provides more than just security. By combining units placed at the restaurant point of sale locations with units placed in the storage areas and in strategic public areas, a DTT Surveillance system becomes a tool for safety and for cash control as well as restaurant inventory control. Utilized to their fullest capabilities the cameras can also assist in employee training and in maximizing the efficiency of the overall restaurant operation.
DTT Surveillance will provide increased restaurant inventory control as well as enhanced employee monitoring. With a DTT custom surveillance package mounted at each of your restaurant point of sale stations, management will be capable of real time observation of restaurant equipment locally and via Web Browser. Authorized personnel can inspect the restaurant operations remotely from anywhere using video streams which are supported by a built-in web server.
This integration allows you to oversee each transaction that occurs at the cash register. Individual sales can be viewed and are logged in a database. The accuracy of cash handling procedures can be checked. The comings and goings of restaurant personnel can be authenticated. Time and attendance can be verified. The sophisticated software written by DTT can be configured to alert management to any suspect transactions and the video recordings themselves and are overlaid with text so you can see the transaction happen. Upgraded modes of the software can also be enabled to count and track objects moved in and out of monitored areas.
The wide variety of options available on DTT restaurant point of sale systems makes them adaptable to almost any need. Each camera can be individual adjusted for clarity. There are multiple software interface options as well as multiple video display options. Each camera has the ability to operate in a variety of modes including motion detect and motion ignore. Our restaurant point of sale systems can also be programmed for remote access and e-mail alerts. They can also supply easily searchable logs which track POS transactions, motion events, remote access details, counter events, system log ins and changes in configurations.
Video clips are sorted by year, date and time and can be accessed by the same criteria. Digital watermarking to ensure the integrity of the video is also offered with some packages. Playback is available from single and multiple cameras and can be viewed frame by frame. Viewing the video clips, exporting them, storing them and backing them up are all quick and easy procedures.
Being able to scrutinize the activity at each restaurant point of sale site not only augments other security procedures, it also boosts the opportunities for employee training. With a DTT Surveillance camera mounted and taping at each restaurant point of sale register, a manager has the capability of employee monitoring after the fact. Thus, employees can be corrected if their performance was faulty or complimented if their performance added to the customer's experience. This employee monitoring function is an important tool. When employees become aware that their actions are being observed they are more apt to follow designated company procedures.
DTT Surveillance cameras placed strategically at restaurant point of sale outlets can also increase workplace efficiency. By observing how the placement of restaurant equipment either complements or impedes the flow of work, changes can be implemented if bottlenecks are evident. Work routines can also be watched and analyzed for organization and utilization of assets. DTT Surveillance packages are not only available for the restaurant point of sale areas. Storage areas can be equipped with cameras that serve as silent auditors. Having DTT Surveillance cameras operational in storerooms as well as on the restaurant point of sale floor reinforces the restaurant inventory control function. The chain of possession of inventory items can be followed and personnel can be held responsible for items removed from storage. The count and track software mode further strengthens this aspect of the surveillance system.
After installation of the appropriate equipment a sketch or blueprint of the facility can be attached to the camera mapping. This provides a simple and accurate way to keep track of all cameras and their positions at all of the company's facilities. When a full array of DTT Surveillance cameras and software are in place they work together to provide a multi-function structure that provides more than just security. By combining units placed at the restaurant point of sale locations with units placed in the storage areas and in strategic public areas, a DTT Surveillance system becomes a tool for safety and for cash control as well as restaurant inventory control. Utilized to their fullest capabilities the cameras can also assist in employee training and in maximizing the efficiency of the overall restaurant operation.
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