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DTT Surveillance is an established provider of quality digital security solutions for the food and hospitality industry. The state of the art camera security systems designed by DTT not only provide site security they offer enhanced opportunities for restaurant inventory control as well.
If a business has access to DSL or other broadband capabilities, DTT can equip its locations with a surveillance package uniquely fitted to the company's requirements. From an entry level design to a sophisticated multi-camera, multi-location array, DTT Surveillance can solve a myriad of security and restaurant inventory control dilemmas.
Beginning with the basic four camera surveillance system, DTT can assist owners and managers with restaurant inventory control. The cameras are able to record in a variety of modes allowing the business owner to select the configuration that best suits his/her needs. By using the motion detect mode in combination with the pre-recording mode a site can be monitored for activity 24/7. Cameras can be stationed to watch exits and delivery areas, stock rooms, passageways and restaurant point of sale locations. Thus, the progression of stock from its delivery to the store until it is handed out to the customer is under constant surveillance. Being able to follow this chain of possession greatly enhances restaurant inventory control and the responsibility of key personnel.
Not only does the DTT system simply observe store operations it also records movement and archives the recordings for later viewing. Records are catalogued by year, date and time and can be accessed in the same manner. Software enabling remote viewing and access is available as is software which records all log ins and outs and any attempts to reconfigure the system settings. All of these options inventory control by giving the owner precise knowledge of who has access to the site. E-mail alerts for suspicious activity and/or power outages are additional security enhancements.
DTT Surveillance cameras installed at all restaurant point of sale locations allow monitoring of employee functions from a multitude of angles. Management can scrutinize workplace movement and the placement of restaurant equipment for efficient order processing and cash handling. If product or cash is being lost at the point of sale, video can be reviewed frame by frame to search for mishandled or destroyed goods or incorrect change given to a customer. The resulting video can then be used as a restaurant inventory control teaching tool. Images often make a more lasting impact on an employee than do mere words.
Counter and object tracking are included in the system offered by DTT which makes its software an even more powerful tool for inventory control. When the cameras are aimed properly toward the software actually keeps track of the number of objects that are moved from area to area. Those responsible for the restaurant functions can observe the areas in real time or review transactions at a later date locally or from any computer on the internet. The video can be used for tracking errors in the restaurant inventory control counts or to revise restaurant inventory control procedures.
The point of sale interface capability supplements the restaurant inventory control capacity of the basic DTT Surveillance system. With this addition it is possible to flag any suspect transaction. The questionable activity is captured by the system and dropped into a database for easy searching. An e-mail with the text as well as relevant pictures can be disseminated to the appropriate personnel for prompt action.
A wide variety of additional enhancements are available including virtual location maps. When sketches or blueprints are tied into the camera mapping in this manner the positions and specifications of all the surveillance gear are centrally and conveniently at hand. Video can be streamed from any or all locations via a built-in web server which requires no additional software. The web server also supports two way audio.
DTT protects in excess of $200 billion in assets and oversees a client employee base of more than 400,000 individuals. Its products are backed with pride and customer service unequalled in the food and hospitality surveillance industry.
If a business has access to DSL or other broadband capabilities, DTT can equip its locations with a surveillance package uniquely fitted to the company's requirements. From an entry level design to a sophisticated multi-camera, multi-location array, DTT Surveillance can solve a myriad of security and restaurant inventory control dilemmas.
Beginning with the basic four camera surveillance system, DTT can assist owners and managers with restaurant inventory control. The cameras are able to record in a variety of modes allowing the business owner to select the configuration that best suits his/her needs. By using the motion detect mode in combination with the pre-recording mode a site can be monitored for activity 24/7. Cameras can be stationed to watch exits and delivery areas, stock rooms, passageways and restaurant point of sale locations. Thus, the progression of stock from its delivery to the store until it is handed out to the customer is under constant surveillance. Being able to follow this chain of possession greatly enhances restaurant inventory control and the responsibility of key personnel.
Not only does the DTT system simply observe store operations it also records movement and archives the recordings for later viewing. Records are catalogued by year, date and time and can be accessed in the same manner. Software enabling remote viewing and access is available as is software which records all log ins and outs and any attempts to reconfigure the system settings. All of these options inventory control by giving the owner precise knowledge of who has access to the site. E-mail alerts for suspicious activity and/or power outages are additional security enhancements.
DTT Surveillance cameras installed at all restaurant point of sale locations allow monitoring of employee functions from a multitude of angles. Management can scrutinize workplace movement and the placement of restaurant equipment for efficient order processing and cash handling. If product or cash is being lost at the point of sale, video can be reviewed frame by frame to search for mishandled or destroyed goods or incorrect change given to a customer. The resulting video can then be used as a restaurant inventory control teaching tool. Images often make a more lasting impact on an employee than do mere words.
Counter and object tracking are included in the system offered by DTT which makes its software an even more powerful tool for inventory control. When the cameras are aimed properly toward the software actually keeps track of the number of objects that are moved from area to area. Those responsible for the restaurant functions can observe the areas in real time or review transactions at a later date locally or from any computer on the internet. The video can be used for tracking errors in the restaurant inventory control counts or to revise restaurant inventory control procedures.
The point of sale interface capability supplements the restaurant inventory control capacity of the basic DTT Surveillance system. With this addition it is possible to flag any suspect transaction. The questionable activity is captured by the system and dropped into a database for easy searching. An e-mail with the text as well as relevant pictures can be disseminated to the appropriate personnel for prompt action.
A wide variety of additional enhancements are available including virtual location maps. When sketches or blueprints are tied into the camera mapping in this manner the positions and specifications of all the surveillance gear are centrally and conveniently at hand. Video can be streamed from any or all locations via a built-in web server which requires no additional software. The web server also supports two way audio.
DTT protects in excess of $200 billion in assets and oversees a client employee base of more than 400,000 individuals. Its products are backed with pride and customer service unequalled in the food and hospitality surveillance industry.
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