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Proper placement of restaurant equipment enhances security and productivity throughout an entire food service location. By installing a DTT Surveillance system a savvy business owner can observe the movement of product and employees throughout the company's sites and decide if its current placement of restaurant equipment is the best configuration for a variety of needs.
Events recorded by even the basic four camera DTT package can be utilized for scrutiny of storage areas and restaurant point of sale areas. Employee monitoring via the digital video recorder is also possible. The management of any food service establishment can use this wide variety of information to pinpoint faults in current positioning of restaurant equipment. By redesigning the flow of activity around restaurant equipment at the restaurant point of sale employee efficiency and speed of service may be improved. Both of these improvements translate into increased customer satisfaction. In turn, customer satisfaction sometimes translates directly to bottom line profit.
As with all of DTT's surveillance packages, the elementary four camera system provides 24/7 video protection and can be outfitted in a variety of modes selected by the business owner. Options include the "motion detect" mode which operates the cameras only when movement is detected. When used in conjunction with the "pre-recording" mode, a client is assured that all activity will be monitored and recorded.
Beyond the fundamental security offered by its four camera set-up, DTT Surveillance produces a wide variety of sophisticated systems designed for its clients' individual needs. Multiple hardware and software upgrades provide a food service facility owner with more methods of observing restaurant equipment and inventory and enhanced employee monitoring. If logjams at the restaurant point of sale are a problem, proprietary software can track time and customer counts. Answers to speed of service questions quickly become apparent when backed up by video which observes the flow of service around the back of counter.
Digital watermarking of the video is enabled. This security coding of the tapes can ensure their integrity and make them more reliable if used as evidence in a court case.
The unique blend of restaurant point of sale surveillance and restaurant equipment and employee monitoring proffered by DTT Surveillance benefits fast casual and high end dining locations as well. DTT has the capability of configuring networks which observe activity from the time product rolls into the parking lot until it is served to the customer. The safety of patrons and employees can be attended to and the security of restaurant inventory can be watched through a variety of options.
DTT's software also logs the entry and departure of facility personnel and any attempts to reconfigure the restaurant equipment security system. Such logs can be invaluable tools for tracking employee attendance and for restaurant inventory control.
Restaurant inventory control is greatly enhanced by DTT's software. Activating this option allows management to observe the chain of product movement from the inventory storage locations to the floor of the workplace and its distribution. Tracking of goods in this manner increases restaurant inventory control as well as more precisely assigning personal responsibility for loss and spoilage.
Any restaurant with access to a DSL or broadband connection regardless of dedicated static IP or dynamic can have remote entry and control of its surveillance network. The ability of an owner to access and control its security system remotely opens up even more possibilities for facility oversight and employee monitoring. Remote access facilitates restaurant equipment security and employee monitoring by allowing a client to observe its locations during peak business hours. Particular activities such as deliveries and new employee training can also be observed.
A point of sale interface further advances the restaurant security system. This complex yet easily operated software captures workplace transactions and can flag suspicious exchanges. When coupled with remote access and e-mail alert functions, this software actually e-mails the suspect transactions to the appropriate parties. Applicable text and pictures can be included in the e-mail.
All of the restaurant equipment security systems manufactured and installed by DTT Surveillance are American made and DTT stands behind them with an unparalleled commitment to service. DTT Surveillance has the flexibility to respond immediately to the requests of its clients.
When a company's goals are protection of its assets including all restaurant equipment and product, DTT Surveillance has the tools you need.
Events recorded by even the basic four camera DTT package can be utilized for scrutiny of storage areas and restaurant point of sale areas. Employee monitoring via the digital video recorder is also possible. The management of any food service establishment can use this wide variety of information to pinpoint faults in current positioning of restaurant equipment. By redesigning the flow of activity around restaurant equipment at the restaurant point of sale employee efficiency and speed of service may be improved. Both of these improvements translate into increased customer satisfaction. In turn, customer satisfaction sometimes translates directly to bottom line profit.
As with all of DTT's surveillance packages, the elementary four camera system provides 24/7 video protection and can be outfitted in a variety of modes selected by the business owner. Options include the "motion detect" mode which operates the cameras only when movement is detected. When used in conjunction with the "pre-recording" mode, a client is assured that all activity will be monitored and recorded.
Beyond the fundamental security offered by its four camera set-up, DTT Surveillance produces a wide variety of sophisticated systems designed for its clients' individual needs. Multiple hardware and software upgrades provide a food service facility owner with more methods of observing restaurant equipment and inventory and enhanced employee monitoring. If logjams at the restaurant point of sale are a problem, proprietary software can track time and customer counts. Answers to speed of service questions quickly become apparent when backed up by video which observes the flow of service around the back of counter.
Digital watermarking of the video is enabled. This security coding of the tapes can ensure their integrity and make them more reliable if used as evidence in a court case.
The unique blend of restaurant point of sale surveillance and restaurant equipment and employee monitoring proffered by DTT Surveillance benefits fast casual and high end dining locations as well. DTT has the capability of configuring networks which observe activity from the time product rolls into the parking lot until it is served to the customer. The safety of patrons and employees can be attended to and the security of restaurant inventory can be watched through a variety of options.
DTT's software also logs the entry and departure of facility personnel and any attempts to reconfigure the restaurant equipment security system. Such logs can be invaluable tools for tracking employee attendance and for restaurant inventory control.
Restaurant inventory control is greatly enhanced by DTT's software. Activating this option allows management to observe the chain of product movement from the inventory storage locations to the floor of the workplace and its distribution. Tracking of goods in this manner increases restaurant inventory control as well as more precisely assigning personal responsibility for loss and spoilage.
Any restaurant with access to a DSL or broadband connection regardless of dedicated static IP or dynamic can have remote entry and control of its surveillance network. The ability of an owner to access and control its security system remotely opens up even more possibilities for facility oversight and employee monitoring. Remote access facilitates restaurant equipment security and employee monitoring by allowing a client to observe its locations during peak business hours. Particular activities such as deliveries and new employee training can also be observed.
A point of sale interface further advances the restaurant security system. This complex yet easily operated software captures workplace transactions and can flag suspicious exchanges. When coupled with remote access and e-mail alert functions, this software actually e-mails the suspect transactions to the appropriate parties. Applicable text and pictures can be included in the e-mail.
All of the restaurant equipment security systems manufactured and installed by DTT Surveillance are American made and DTT stands behind them with an unparalleled commitment to service. DTT Surveillance has the flexibility to respond immediately to the requests of its clients.
When a company's goals are protection of its assets including all restaurant equipment and product, DTT Surveillance has the tools you need.
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